LUNCH MENU 17.02. - 21. 02.
Corn cream with avocado tartare and sour cream
Potato gnocchi, parmesan fond, romanesco, salmon gravlax
Pork belly roll, sweet potato purée, Brussels sprouts and black beer sauce
Chicken stock, Fagotine Parmagiano Regiano
Lasagnette with mushroom ragout and San Danielle ham
Grilled chicken breast, fava beans, potato croquette and gravy sauce
Cream soup of roasted aubergine, herb fregola
Tortelli stuffed with Pecorino, smoked butter, aceto balsamico
Confited rabbit, roasted root vegetables, demi glace and sage
Potato cream with roasted mushrooms and thyme
Spaghetti, spinach pesto, ricotta and pine
CHICAGO hot dog, coleslaw, cucumber relish, onion, mustard, onion crumble, chilli and garlic potatoes
Beef Consommé with ricotta gnocchi
Casarecce alla Sorrentina, basil crumble
Confit of duck leg, potato pancakes and stewed cabbage with pear and port wine
The price of 2 course lunch menu is 265 Kč.
Instead of the soup you can choose 110 g fresh salad from the counter.