lunch menu

LUNCH MENU 16.10. - 20.10. 2017

MONDAY

Chcicken stock, fusilli, celery, carrot, pea pods

Fusilli a la Neapoli

Pokr neck, cauliflover pureé, apple, red cabbage


TUESDAY

Carrot soup, lime butter milk

Mezze rigatoni, panchetta, pea pureé

Salmon, mash potatoes, tomatoes, romanesco

WEDNeSDAY

Spinach soup, mimóza, crispy quinoa

Maccheroni a la campidanese

Pork belly, lentil, cale

THURSDAY

Chcicken stock, maccheroncini, pea, chicken meat

Potato & spinach ravioli, white onion pureé, zucchini strips

Duck breast, potato gnocchi, spinach pureé, chantarelles

FRIDAY

Champignones soup, dill, bread crutons

Potato gnocchi a la bolognese

Salmon trout, zucchini pureé, apple, celery


Instead of the soup, you can choose 110 g fresh salad from the counter

The price for 2 courses is 225 Kč.