lunch menu

LUNCH MENU  25. 02.  - 01. 03. 2019

Monday

Broccoli cream soup, bread croutons

Wild boar ravioli, spinach cream, hazelnuts

Guinea fowl supreme, Jerusalem artichoke, pak choi

Tuesday

Potato soup with mushrooms

Duck ravioli, raisins, red cabbage

Beef chuck roll, potatoes, shallot, demi glacé

Wednesday

Minestrone

Tagliolini, octopus, tomatoes, parsley

Wild boar ragout, plums, mashed potatoes

Thursday

White cabbage soup

White beans ravioli, speck, beurre monte, leek

Chicken saltimbocca, grenaille

Friday

Onion consommé, chives, maltagliati

Fusilli alla arrabiata

Pork loin, carrot purée, chicory

instead of the soup you can choose 110g fresh salad from the counter

The price for 2 courses is 245 CZK