lunch menu

LUNCH MENU  16. 12. - 20. 12.  2019

Monday

Celery cream, herb fregola, truffle oil

Tagliolini Pomodoro e Basilico, burned mozzarella

Slow roasted pork belly, roasted wild broccoli, herbs, demi glace

Tuesday
 

Chicken broth, butter carrot, truffle noodles

Ravioli with salmon, cauliflower puree, almonds

Indian Dhal of yellow peas, basmati rice, harissa, coriander

Wednesday
 

Zuppa di pomodoro, herb couscous

Bucatini con funghi e pancetta

Lamb knee confit, saffron mash, herb gremolata

Thursday

Beef broth, caramelized root vegetables, egg barley

Tortellini with veal in proscuitto broth, greaves

Grilled pork tenderloin, potato and beet puree, romanesco

Friday
 

White onion soup, tomato tartar, pecorino

Mezze maniche, veal ragout with tomatoes, parmesan cheese

Roastbeef witj aioli, confit of grenaille potatoes

The price of 2 course lunch menu is 265 Kč.
Instead of the soup you can choose 110 g fresh salad from the counter.