lunch menu

LUNCH MENU  17.02.  -  21. 02.

Monday

Corn cream with avocado tartare and sour cream

Potato gnocchi, parmesan fond, romanesco, salmon gravlax

Pork belly roll, sweet potato purée, Brussels sprouts and black beer sauce

Tuesday

Chicken stock, Fagotine Parmagiano Regiano

Lasagnette with mushroom ragout and San Danielle ham

Grilled chicken breast, fava beans, potato croquette and gravy sauce

Wednesday

Cream soup of roasted aubergine, herb fregola

Tortelli stuffed with Pecorino, smoked butter, aceto balsamico

Confited rabbit, roasted root vegetables, demi glace and sage

Thursday

Potato cream with roasted mushrooms and thyme

Spaghetti, spinach pesto, ricotta and pine

CHICAGO hot dog, coleslaw, cucumber relish, onion, mustard, onion crumble, chilli and garlic potatoes

Friday
 

Beef Consommé with ricotta gnocchi

Casarecce alla Sorrentina, basil crumble

Confit of duck leg, potato pancakes and stewed cabbage with pear and port wine

The price of 2 course lunch menu is 265 Kč.
Instead of the soup you can choose 110 g fresh salad from the counter.