lunch menu

LUNCH MENU  20.01.  -  24. 01.


Baba Ganoush, coriander, pomegranate and toasted bread

Papardelle Bolognesse, parmesan

Pork tenderloin, potato purée and beetroot purée, rosemary demi glasé


Pea cream, ricotta and mint crumble

Ravioli, salmon, burned aubergine puree, macerated pear in pepper

Confited rabbit, apple cabbage, roasted potato gnocchi


Chicken broth, butter carrot and herb croutons

Vegetable Lasagna, roasted tomato sauce, parmesan

Marinated pork belly in ginger, spicy Udon noodle salad


Potato cream, roasted mushrooms, parsley oil

Ravioli, beef cheeks, cream, Aceto Balsamico and chervil

Sea bass, sweet potato purée, arugula, citrus dressing


Beef broth, capeletti with root vegetables

Bucattini, sage beure monté, choppy duck meat, chive cremolata

Burrito, beef, bean paste, Jalapenos and Pico de Galo sauce

The price of 2 course lunch menu is 265 Kč.
Instead of the soup you can choose 110 g fresh salad from the counter.