NEW YEAR'S EVE MENU

Beef tartare, truffle, shallot, marinated Enoki mushrooms, mustard sponge


Cod ravioli, pea purée, confit tomatoes, pea pods, fresh ricotta, basil cress


Saffron gnocchi, mussels, tomato concasse, salmon caviar, dill, pea cress


Sea bass, parsley crumble, sepia ink - lemon foam, fried calamari, tomato caviar


White chocolate hemisphere, Piña colada, clementine sorbet