Italian bistro La Bottega Tusarova in the selection of food critic Pavel Mauer and his Grand Restaurant Festival 2017.
We are looking for dedicated deli specialist for our Italian bistro La Bottega Tusarova in Holešovice. Someone who will show and help our customers to explore the world of best Italian delicatessen.
This year's Christmas menu, made by chef Radek Hasman, includes four courses and is crowned with seasonal dessert. Come and enjoy those festive days with delicious meals and extraordinary wines.