Cena con asparagi

09. May 2016

The asparagus season has just started and our restaurant has taken advantage as well. Peep the menu that our headchef Radek Hasman has prepared for you together with his colleagues. The event will take place from May 16th to May 22nd. 

Asparagus salad, mint, pomegranate and stracchino cheese

165 CZK

 

Green asparagus, fried egg and bernaise mousse

185 CZK

 

White asparagus soup and calamari

105 CZK

 

Liquid parmesan ravioli with asparagus purée and beef tartar

265 CZK

 

Rabbit stuffed with salsicia with asparagus mayo, salsify sauce

325 CZK

 

Price for the whole menu: 850 CZK