Last day of 2016 with degustation menu
25. December 2016
Celebrate the turn of the year in style, with friends or with your family together with Italian cuisine from the kitchen of La Bottega Tusarova. Chef Radek Hasman has created multiple course New Year's Eve menu which will solace every food lover and wine enthusiast. Leave all the preparations to us, the only thing needed is to book your table via the email below.
Pinsa romana, octopus, chickpeas puré, baked pienollo tomatoes
Fritto misto - calamari, prawns , purple carrot Sous vide beef ank, liquid bruschetta, fennel
Beef llet ravioli „cacio e pepe“ , hazelnut water, balsamico
Beef consomé, bone marow capelletti, tru e thermo egg
Spaghetti and lobster
Saddle of venison, brussel sprouts, topinambur an, anchovy mayonaisse
Pistacchio mille foglie, tangerines
Cost of the menu is 1 250 CZK for 1 person.