Last day of 2016 with degustation menu

25. December 2016

Celebrate the turn of the year in style, with friends or with your family together with Italian cuisine from the kitchen of La Bottega Tusarova. Chef Radek Hasman has created multiple course New Year's Eve menu which will solace every food lover and wine enthusiast. Leave all the preparations to us, the only thing needed is to book your table via the email below.

Pinsa romana, octopus, chickpeas puré, baked pienollo tomatoes
Fritto misto - calamari, prawns , purple carrot Sous vide beef ank, liquid bruschetta, fennel
Beef llet ravioli „cacio e pepe“ , hazelnut water, balsamico

Beef consomé, bone marow capelletti, tru e thermo egg

Spaghetti and lobster

Saddle of venison, brussel sprouts, topinambur an, anchovy mayonaisse

Pistacchio mille foglie, tangerines

Cost of the menu is 1 250 CZK for 1 person.

The reservations can be done via email or by phone +420 220 610 065 or feel free to ask our staff.

You can book your table also via Restu and Zomato.