New Autumn Menu
01. October 2015
Come to taste our Grilled Octopus with creamy leek, sautéed artichokes and caciucco sauce or Chicken Supreme with warm potato salad and bagna cauda foam.
And for lovers of great Italian pasta we have newly Duck Ravioli Confit with red cabbage pure and pancetta foam.
Be our guest and taste our delicacies from our October Menu. We look forward to seeing you!
Chef Lukáš Sedláček and La Bottega Tusarova team