New Autumn Menu

01. October 2015

Dear guests,

We have prepared the new seasonal menu. You can find out more about our offer also in the section Menu on our web pages.

Come to taste our Grilled Octopus with creamy leek, sautéed artichokes and caciucco sauce or Chicken Supreme with warm potato salad and bagna cauda foam.

And for lovers of great Italian pasta we have newly Duck Ravioli Confit with red cabbage pure and pancetta foam.

Places can be booked by phone +420 220 610 065 or by e-​mail

Be our guest and taste our delicacies from our October Menu. We look forward to seeing you!

Chef Lukáš Sedláček and La Bottega Tusarova team