New concept menu at Tusarova
22. June 2016
At La Bottega Tusarova, we do our best to constantly push our limits. We love trying new things and that’s why we can now proudly present a menu that is significantly different from the one we’ve had until now. At Tusarova, our team led by headchef Radek Hasman have decided to try a brand new degustation menu concept. It should captivate not only our usual customers, but also the most demanding foodies.
La Bottega Tusarova is thus becoming a Gourmet bistro that keeps pace with modern gastronomy in all respects.