New winter menu
06. February 2016
We have prepared the new seasonal menu. You can find out more about our offer also in the section Menu on our web pages.
Come to taste our Octopus „pizza“ with cannelini purée and parmesan brioche or Piglet Cutlet "Saltimbocca“, horseradish purée and skin "pop corn“.
And for lovers of great Italian pasta we have homemade Ox-tail Ravioli with spinach purée and leek foam.
Be our guest and taste our delicacies from our February Menu.
We look forward to seeing you!
Chef Lukáš Sedláček and La Bottega Tusarova team