New winter menu

06. February 2016

Dear guests,

We have prepared the new seasonal menu. You can find out more about our offer also in the section Menu on our web pages.

Come to taste our Octopus „pizza“ with cannelini purée and parmesan brioche or Piglet Cutlet "Saltimbocca“, horseradish purée and skin "pop corn“.

And for lovers of great Italian pasta we have homemade Ox-​tail Ravioli with spinach purée and leek foam.

Places can be booked by phone +420 220 610 065 or by e-​mail

Be our guest and taste our delicacies from our February Menu.

We look forward to seeing you!

Chef Lukáš Sedláček and La Bottega Tusarova team