New Year's Eve in Holešovice
28. December 2015
come to celebrate the coming of the new year and taste our six course menu. If you are lovers of unusual dishes, you will be delighted by Roasted Marrow with oysters, Scallops and Pistachio Crème Brulée at La Bottega Tusarova. The New Year's Eve menu with Duck Breast and Radicchio Tardivo Agnolotti can be enjoyed for CZK 1,500.
Scallops with tomato water, palm seeds and passion fruit
Black Buffalo Mozzarella with coloured beets and Piennolo tomatoes
Roasted Marrow with oysters cooked in the bone and cremolata, potato foam
Radicchio Tardivo Agnolotti with parmesan broth and artichoke hearts and roasted green lentils
Duck Breast sous vide with red cabbage, grilled polenta and apple purée
Pistacchio Creme Brulée with gingerbread crumble and coconut ice cream
For reservations contact us by phone +420 220 610 065 or by e-mail firstname.lastname@example.org.
Be our guests and come join us to celebrate the end of the year in the Italian spirit!
We look forward to seeing you!
La Bottega Tusarova team