SPECIAL FISH EVENING
17. November 2015
We would like to invite you to a seven course menu based on fresh fish. The Menu was prepared by our Chef Radek Hasman.
When: November 27th 2015 at 6.30pm
Where: La Bottega Tusarova, Tusarova 39, Prague 7
Capacity is limited, so don’t hesitate to make your reservation as soon as possible by phone +420 220 610 065 or by e-mail email@example.com.
Soaked Scallops with palm seeds and watercress purée
Oyster in the sea surf, salicornia
Mackerel “Sotavent“ with cream of peppers and pressured shallots
Langoustines Velouté with salmoriglio oil, sorrel and shellfish biscuit
Linguine with smoked clams and Piennollo tomatoes
Poached Cod with turnip purée, anis yoghurt, parmesan and dill emulsion
Babá Napoletana with lemon curd and coconut ice cream
Price 850 CZK.
We look forward to seeing you!
La Bottega Tusarova team