Tusarova participating in Grand Restaurant Festival
10. January 2017
Well-established La Bottega Tusarova joined restaurants and companies that will participate for the eighth edition of the Grand Restaurant Festival. Its face is well-known food critic Pavel Mauer and the festival will bring out the best that contemporary gastronomy in the Czech Republic can offer. 91 restaurants, 36 cities, 14 counties. These are the facts, but if you prefer concrete experience and you want to please your loved ones, indulge together with unique discounted tastings. You can choose from three basic "packages" and enjoy eg. up to a three-course dinner, accompanied by a glass of carefully selected Italian wines.
Radek Hasman, face of Tusarova, will present three meals, which you can enjoy this winter during Grand Restaurant Festival. Motto "Baroque on a plate" will accompany the whole event which will take place in the Czech Republic from 15.1. to 28. 2. 2017.
Pappardelle, beef flap steak ragout, Mangalica pork lardo
Veal breast sous-vide, barley groats, carbonized vegetables, beetroot sauce
Mascarpone, plum jam, coconut ice-cream, walnuts
Fattoria San Lorenzo, Il Casolare Bianco 2015
Fattoria San Lorenzo, Il Casolare Rosso 2015
And because we like to surprise our customers we have prepared competition with a chance to win a cooking course! The author of the best photo of a dish from the La Bottega Tusarova festival menu wins a course according to his or her selection in Riccardo Lucque´s Laboratorio Cooking School. All you need to do is use the hashtags #labottega, #tapravaitalie and #grflabottega on Instagram and tag the account @la_bottega_bistro and cross your fingers and hope for the best!