Weekend Confectionery Workshops continues
16. February 2016
Weekend Confectionery Workshop continues also this year. You will enjoy the lunch with your partner and your children will learn how to make desserts or chocolate truffles.
This weekend February, 20th to 21st we have a special topic: popular chocolate truffles.
Every Saturday and Sunday from noon to 3 pm, children can try the dessert preparation under the supervision of our pastry chefs, headed by Italian master Daniel Combi. As part of the workshop children will produce two kinds of desserts and subsequently they can consume them right there or take them away.
Confectionery workshop offers is completely FREE!
Due to the limited capacity, prior reservation is required. Contact us by phone+420 220 610 065 or by e-mail firstname.lastname@example.org.
We look forward to you!
La Bottega Tusarova