News

Pinsa again in offer at Tusarova

In La Bottega Tusarova you can now enjoy Gurmet pizza every day again

New concept menu at Tusarova

We love trying new things and that’s why we can now proudly present a menu.

Cena con asparagi

The asparagus season has just started and our restaurant has taken advantage as well. Peep the menu that our headchef Radek Hasman has prepared for you together with his colleagues. The event will take place from May 16th to May 22nd.

DIM SUM POP UP

From March, 23rd to 26th 2016, come for the festival of Chinese dumplings, DIM SUM POP UP! DIM SUM will be prepared by Ladislav Dvořák personally! We look forward to seeing you!

Weekend Confectionery Workshops continues

Come for lunch with your children. You will enjoy the lunch with your partner and your children will learn something new. Every weekend from noon to 3 pm we will feature a confectionary workshop with our Italian confectioner, Daniel Combi, where kids can try making desserts or chocolate truffles. Due to limited capacity, an advance reservation is required.

New winter menu

We have prepared the new seasonal menu. Come to taste our Calamari stuffed with panzanella, peperonata and arugula pesto. We look forward to seeing you!