Riccardo' s career in gastronomy began at age of 16,
working in hotels in the Marche region of Italy. In 1990
he began working at the Michelin starred Da Alceo
seafood restaurant in Pesaro. Since 1993 Riccardo
worked in London, e.g. for Zafferano restaurant.
Because of his work he moved for a short time
also to New York. In 2002 Riccardo came to Prague
as headchef of restaurant called Square. Three years
later he opened his first restaurant - Aromi on Mánesova
street. La Finestra in Cucina and La Bottega bistros
followed shortly.